MAKARENKO, A.; RUDYK-LEUSKA, N.; Kononenkо R.; KHYZHNIAK, M.; KONONENKO, I.; KOTOVSKA, G.; SHEVCHENKO, P.; LEUSKYI, M. Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to determine their nutritional value and use in the food industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 18, p. 207–222, 2024. DOI: 10.5219/1930. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1930. Acesso em: 22 nov. 2024.