KENENBAY, G.; CHOMANOV, U.; KOZHAKHMETOV, S.; TURSUNOV, A.; ZHUMALIYEVA, T.; TULTABAYEV, N.; SUYCHINOV, A. Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 886–898, 2023. DOI: 10.5219/1929. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1929. Acesso em: 22 nov. 2024.