ABSALIMOVA, M.; TAYEVA , A.; BAYBOLOVA, L.; GLOTOVA, I.; GALOCHKINA, N.; SHAKHOV, S. The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 816–832, 2023. DOI: 10.5219/1916. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1916. Acesso em: 22 nov. 2024.