I KETUT BUDARAGA; RERA AGA SALIHAT; EDDWINA AIDILA FITRIA. Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 986–996, 2023. DOI: 10.5219/1915. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1915. Acesso em: 22 nov. 2024.