BAJUS, R. The impact of the application of the economic value-added method in the food company. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 972–985, 2023. DOI: 10.5219/1910. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1910. Acesso em: 22 jul. 2024.