SAGYMBEK, F.; ABDIGALIYEVA, T.; SERIKBAEVA, A.; KOZHAHMETOVA, Z.; SULEIMENOVA, Z. Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare’s milk and koumiss to create probiotic preparation. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 777–787, 2023. DOI: 10.5219/1906. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1906. Acesso em: 26 dec. 2024.