NTSEFONG, G. N.; LODYGIN, A.; EVDOKIMOV, I.; OBOTUROVA, N.; RZHEPAKOVSKY, I.; NERSESYAN, T.; POVETKIN, S.; NAGDALIAN, A. Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 712–727, 2023. DOI: 10.5219/1902. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1902. Acesso em: 22 nov. 2024.