AKKOZHA, I. S.; IZTAYEV, A.; IZTAYEV, B. A.; MUKHTARKHANOVA, R. B.; YAKIYAYEVA, M. A. Accelerated technology for bread preparation using activated water. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 484–502, 2023. DOI: 10.5219/1881. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1881. Acesso em: 22 nov. 2024.