USTYMENKO, I.; SAVCHENKO, O.; TOLOK, G.; KRYZHOVA, Y.; RUDYK, Y.; RYBCHYNSKYI, R.; TYSHCHENKO, L.; OCHKOLYAS, O.; KOSTIUK, T.; MARCHYSHYNA, Y. Study of indicators of quality and safety of sour cream with vegetable oils. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 444–454, 2023. DOI: 10.5219/1876. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1876. Acesso em: 3 jan. 2025.