MEINERT, C.; BERTOLI, S. L.; REBEZOV, M.; ZHAKUPBEKOVA, S.; MAIZHANOVA, A.; SPANOVA, A.; BAKHTYBEKKYZY, S.; NURLANOVA, S.; SHARIATI, M. A.; HOFFMANN, T. G.; KREBS DE SOUZA, C. Food safety and food security through predictive microbiology tools: a short review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 324–342, 2023. DOI: 10.5219/1854. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1854. Acesso em: 21 dec. 2024.