TOKYSHEVA, G.; TULTABAYEVA, T.; MUKHTARKHANOVA, R.; ZHAKUPOVA, G.; GORBULYA, V.; KAKIMOV, M.; MAKANGALI, K. The study of physicochemical and technological properties of boiled sausage recommended for the older adults. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 16–29, 2023. DOI: 10.5219/1806. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1806. Acesso em: 22 nov. 2024.