ANDREJIOVÁ, A.; ADAMEC, S.; HEGEDŰSOVÁ, A.; HEGEDŰS, O.; ROSA, R. Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 17, p. 1–15, 2023. DOI: 10.5219/1805. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1805. Acesso em: 22 nov. 2024.