KENENBAY , G.; CHOMANOV , U.; TULTABAYEVA, T.; TULTABAYEV, N.; YESSIMBEKOV, Z.; ALI SHARIATI, M. Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 733–749, 2022. DOI: 10.5219/1800. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1800. Acesso em: 22 nov. 2024.