KENENBAI, G. S.; CHOMANOV, U. C.; OMIRZHANOVA, B. B.; TATIEVA, A. N.; KASSYMBEK, R.; ZHUMALIYEVA, G. Processing of beef rumen with ultrasonic waves. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 810–823, 2022. DOI: 10.5219/1794. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1794. Acesso em: 22 nov. 2024.