ISRAELIAN, V.; PALAMARCHUK, I.; SEVIN, S.; HOLEMBOVSKA, N.; PROKOPENKO, N.; IVANIUTA, A.; SHYNKARUK, O.; RUDYK, Y.; NOSEVYCH, D.; TVEREZOVSKA, N. The effect of vibration massage on the salting process of ostrich meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 530–544, 2022. DOI: 10.5219/1775. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1775. Acesso em: 22 nov. 2024.