MENDELOVÁ, A. .; ANDREJIOVÁ, A. .; LÍ­ŠKOVÁ, M. .; KOZELOVÁ, D. .; MAREČEK, J. . Analysis of carotenoids and lycopene in tomato (Lycopersicon esculentum Mill.) and their retention in tomato juice. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 36–38, 2012. DOI: 10.5219/195. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/195. Acesso em: 22 nov. 2024.