TROKHYMENKO, V.; Kovalchuk Т.; BIDENKO, V.; ZAKHARIN, V.; Pylypchuk О. The prolonged effect of GLUTAM 1M biologically active preparation on dairy productivity and milk quality of cows. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 127–136, 2022. DOI: 10.5219/1739. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1739. Acesso em: 21 dec. 2024.