SHANINA, O.; BOROVIKOVA, N.; GAVRISH, T.; DUGINA, K. Technological aspects of rice gluten-free bread production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 579–589, 2022. DOI: 10.5219/1725. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1725. Acesso em: 21 nov. 2024.