KUZNETSOVA, T.; KRYLOVA, V.; GUSTOVA, T. The effect of storage conditions on the microstructure of sterilized canned meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 16, p. 233–243, 2022. DOI: 10.5219/1714. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1714. Acesso em: 23 nov. 2024.