TKÁČOVÁ, J. .; ANGELOVIČOVÁ, M. . Assessment of fat quality during storage chicken meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 2, p. 57–59, 2012. DOI: 10.5219/187. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/187. Acesso em: 22 nov. 2024.