MUKHAMEJANOVA, A.; ALIKULOV, Z.; SHAPEKOVA, N.; AUBAKIROVA, K.; MUKHTAROV, A. The effect of antioxidants on xanthine oxidase activity in fresh ovine milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 599–607, 2021. DOI: 10.5219/1662. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1662. Acesso em: 21 nov. 2024.