KARTIKANINGSIH, H.; YAHYA, Y.; YUNIAR, T.; JAZIRI, A. A.; ZZAMAN, W.; KOBUN, R.; HUDA, . N. The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 846–857, 2021. DOI: 10.5219/1657. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1657. Acesso em: 21 nov. 2024.