DUCKOVA, V. .; ČANIGOVÁ, M. .; KROČKO, M. .; BEZEKOVÁ, J. . Antibacterial activity of thyme and rosemary essential oil against Enterococci isolated from meat. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 10–13, 2012. DOI: 10.5219/178. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/178. Acesso em: 22 nov. 2024.