PAVELKOVÁ, A. .; FLIMELOVÁ, E. .; VIETORIS, V. . Sensory evaluation of fresh cheese taste with the addition of oregano. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 34–36, 2012. DOI: 10.5219/176. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/176. Acesso em: 22 nov. 2024.