TOKÁR, M. .; BUKSA, K. .; GAMBUŚ, H. .; BOJŇANSKÁ, T. .; IVANIŠOVÁ, E. . Molecular properties of selected polysaccharides determined by sec chromatography and their impact on water absorption of wheat flour. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 6, n. 1, p. 42–44, 2012. DOI: 10.5219/173. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/173. Acesso em: 22 nov. 2024.