OLATOYE, K.; OLUSANYA, O.; OLANIRAN, A. The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 121–130, 2021. DOI: 10.5219/1500. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1500. Acesso em: 22 nov. 2024.