CAHYATI, W. H.; SIYAM, N.; PUTRININGTYAS, N. D. The potential of red dragon fruit peel yogurt to improve platelet levels in heparin-induced thrombocytopenia in Wistar rats. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 218–225, 2021. DOI: 10.5219/1497. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1497. Acesso em: 21 nov. 2024.