ALY, A.; ALI, H.; ABDELDAIEM, M. Improvement of the sunflower oil stability by blending with moringa or sesame oils. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 111–120, 2021. DOI: 10.5219/1491. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1491. Acesso em: 24 nov. 2024.