BERČÍ­K, J.; MRAVCOVÁ, A.; GÁLOVÁ, J.; MIKLÁŠ, M. The use of consumer neuroscience in aroma marketing of a service company. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1200–1210, 2020. DOI: 10.5219/1465. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1465. Acesso em: 22 nov. 2024.