PROSKINA, L.; CERINA, S.; VALDOVSKA, A.; PILVERE, I.; ALEKNEVICIENE, V. The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 15, p. 40–51, 2021. DOI: 10.5219/1451. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1451. Acesso em: 21 nov. 2024.