VOJÁČKOVÁ, K.; MLČEK, J.; ŠKROVÁNKOVÁ, S.; ADÁMKOVÁ, A.; ADÁMEK, M.; ORSAVOVÁ, J.; BUČKOVÁ, M.; FIC, V.; KOUŘIMSKÁ, L.; BÚRAN, M. Biologically active compounds contained in grape pomace. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 854–861, 2020. DOI: 10.5219/1433. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1433. Acesso em: 22 nov. 2024.