KOPČEKOVÁ, J.; MRÁZOVÁ, J.; GAŽAROVÁ, M.; HABÁNOVÁ, M. Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 828–835, 2020. DOI: 10.5219/1428. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1428. Acesso em: 22 nov. 2024.