TOKARSKYY, O.; KORDA, M.; LUKYANTSEVA, H. Transfer efficacy of Escherichia coli O157:H7 between surfaces of green mature tomatoes and common food processing materials. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1027–1034, 2020. DOI: 10.5219/1408. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1408. Acesso em: 25 nov. 2024.