PLATONOVA, N.; BELOUS, O. Relationship between the activity of guaiacol peroxidase and the content of photosynthetic pigments in tea leaves. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1020–1026, 2020. DOI: 10.5219/1401. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1401. Acesso em: 22 nov. 2024.