DUCSAY, L.; ZAPLETALOVÁ, A.; HOZLÁR, P.; ČERNÝ, I.; VARGA, L.; SLEPČAN, M. Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena sativa L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 619–624, 2020. DOI: 10.5219/1400. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1400. Acesso em: 22 nov. 2024.