CEHULA, M.; KUMSTA, M.; SOTOLAR, R.; SOCHOROVA, L.; JURIKOVA, T.; MLCEK, J.; BARON, M. .; SOCHOR, J. Determination of selected terpenic substances in grapes and wine of the cultivar Pálava. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1137–1142, 2020. DOI: 10.5219/1396. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1396. Acesso em: 24 nov. 2024.