CEHULA, M.; BARON, M. .; JURIKOVA, T.; ALUMBRO, A.; PERROCHA, M.; ONDRASEK, I.; MLCEK, J.; ADAMKOVA, A.; SOCHOR, J. The study of selected components of grape and fruit wines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 759–766, 2020. DOI: 10.5219/1390. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1390. Acesso em: 22 nov. 2024.