ADAMCHUK, L.; SUKHENKO, V.; AKULONOK, O.; BILOTSERKIVETS, T.; VYSHNIAK, V.; LISOHURSKA, D.; LISOHURSKA, O.; SLOBODYANYUK, N.; SHANINA, O.; GALYASNYJ, I. Methods for determining the botanical origin of honey. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 483–493, 2020. DOI: 10.5219/1386. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386. Acesso em: 22 nov. 2024.