AKHREMKO, A.; VASILEVSKAYA, E. R.; FEDULOVA, L. Adaptation of two-dimensional electrophoresis for muscle tissue analysis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 595–601, 2020. DOI: 10.5219/1380. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1380. Acesso em: 22 nov. 2024.