Osunlana, O. R., Bello, M. O., Johnson, J. A., & Afolabi, O. B. (2018). Antioxidant, compositional evaluation and blood pressure modulating potentials of Bryophyllum pinnatum (Lam.), Viscum album (L.) and Artocarpus altilis (Parkinson) leave extracts. Potravinarstvo Slovak Journal of Food Sciences, 12(1), 422–430. https://doi.org/10.5219/912