Bobko, M. ., Haščí­k, P. ., Kročko, M. ., Trembecká, L. ., Mendelova, A. ., Tkáčová, J. ., Czako, P. ., & Tóth, T. . (2017). Effect of grape seed extract on quality of raw-cooked meat products. Potravinarstvo Slovak Journal of Food Sciences, 11(1), 517–521. https://doi.org/10.5219/797