Pietrzyk, S. ., Gałkowska, D. ., Fortuna, T. ., Tomasiak, I. B., & Wypchoł, A. . (2010). The influence of storage conditions of candied fruits enriched with vitamin C by different methods on its content. Potravinarstvo Slovak Journal of Food Sciences, 4(2), 65–66. https://doi.org/10.5219/55