Bučko, O. ., Lehotayová, A. ., Haščí­k, P. ., Bahelka, I. ., Gábor, M. ., Bobko, M. ., Debrecéni, O. ., & Trembecká, L. . (2015). Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 562–572. https://doi.org/10.5219/521