Jakubcová, Z. ., Horky, P. ., Dostalova, L. ., Sochor, J. ., Tomaskova, L. ., Baron, M. ., Kalhotka, L. ., & Zeman, L. . (2015). Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 382–387. https://doi.org/10.5219/503