Duda-Chodak, A. ., Tarko, T. ., Wajda, Łukasz ., & Kręcioch, B. . (2015). Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 337–341. https://doi.org/10.5219/483