Tomáška, M. ., Drončovský, M. ., Klapáčová, L. ., Slottová, A. ., & Kološta, M. . (2015). Potential probiotic properties of Lactobacilli isolated from goat´s milk. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 66–71. https://doi.org/10.5219/434