Haščí­k, P. ., Trembecká, L. ., Bobko, M. ., Čuboň, J. ., Bučko, O. ., & Tkáčová, J. . (2015). Evaluation of meat quality after application of different feed additives in diet of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, 9(1), 174–182. https://doi.org/10.5219/429