Boudová Pečivová, P. ., Kubáň, V. ., Mlček, J. ., Jurí­ková, T. ., Balla, Štefan ., Sochor, J. ., & Baroň, M. . (2014). The influence of guar gum on textural and sensory properties of rolls made from semi-finished frozen products. Potravinarstvo Slovak Journal of Food Sciences, 8(1), 201–206. https://doi.org/10.5219/377