Pogány Simonová, M. ., Lauková, A. ., Chrastinová, Ľubica ., Szabóová, R. ., & Strompfová, V. . (2012). Microbial status and quality of rabbit meat after rabbits feed supplementation with phyto-additives. Potravinarstvo Slovak Journal of Food Sciences, 6(4), 41–44. https://doi.org/10.5219/213