Ntsefong, G. N., Lodygin, A., Evdokimov, I., Oboturova, N., Rzhepakovsky, I., Nersesyan, T., Povetkin, S., & Nagdalian, A. (2023). Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry. Potravinarstvo Slovak Journal of Food Sciences, 17, 712–727. https://doi.org/10.5219/1902